Our reception dinner menu
Hosted by
HORS D'OEUVRES
LOCAL CHEESE SAMPLER
served with roasted garlic, grapes, baguette, & crackers
SMOKED BRIE & BERRY JAM IN PUFF PASTRY
served with grapes, fruit garnishes, crackers, and baguette
SALADS
GREEK SPINACH SALAD
with a balsamic vinaigrette garnished with sliced cucumbers, kalamata olives, red onion, croutons, and feta cheese
MIXED GREENS & FRISÉE
with bacon, blue cheese, sliced apples, and toasted walnuts with an apple cider vinaigrette
All meals are served with Roasted Green Beans topped with caramelized red onions and sliced almond
ENTRÉES
CHICKEN CACCIATORE
boneless chicken thighs, with bell peppers, black olives, & mushrooms in a tomato wine sauce
BREADED CHICKEN FLORENTINE
stuffed chicken breast with spinach, grilled onions, and 3 cheeses, topped with a roasted garlic cream sauce
DRINKS
ASSORTED SOFT DRINKS
ASSORTED JUICES